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THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

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Discover the Five Star Brasserie Menu[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_images_carousel images=”710,711,712″ onclick=”link_image” custom_links_target=”_self” speed=”5000″ slides_per_view=”1″][/vc_column][/vc_row][vc_row css=”.vc_custom_1411736212503{background-image: url(https://pcc-global.org/storage/2014/09/bg-dining-1.jpg?id=714) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” position=”top right” parallax=”yes” parallax_ratio=”0.5″][vc_column width=”1/2″][vc_tabs style=”1″ el_class=”text-center”][vc_tab title=”APPETISERS” tab_id=”1410860176-1-36″][vc_column_text el_class=”text-center”]

APPETISERS

New England Clam Chowder

Chickpea Fries

Jonah Crab and Potato Salad

Capers, Whole Grain Mustard, House Made Chips

Lobster, Spinach and Vermont Cheddar Fondue

Grilled Ciabatta

Charcuterie Plate

Chef’s Selection of House Prepared Meats

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SALADS

Caesar Salad

Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon

Panzanella Salad

Cucumber, Tomato, Toasted Bread, Olives

Farmer Greens

Champagne-Tarragon Vinaigrette

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MAIN DISHES

Linguini with Clams

Spicy Red or White Wine-Garlic Sauce

The Outer Bar and Grille Lobster Roll

NE Family Farms Cheese Burger

Lettuce, Tomato, Onion, Fries

Sunflower Crusted Chicken Sandwich

Curried Mayo, Red Grapes, Apple, Fries

Fish n’ Chips

Remoulade, Lemon

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SIDES

Jumbo Grilled Asparagus

Broccolini with Pickled Mustard Seeds and Almonds

Baked Mac and Cheese

Roasted Baby Yukon Gold Potatoes

Horseradish Mash Potatoes

Portabella Mushroom with Goat Cheese and Balsamic

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DESSERTS

Hacienda Elvesia Chocolate Cake

All organic chocolate cake, Red berry coulis

Lemon Verbena Cream

Meringue and chard lemon

Traditional Rum Baba

Tahitian vanilla sauce with your choice of rum

Saffron Scented Peach “Struddle”

Pistachio gelato

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Chef Gerald RichardsonInternational Cuisine & Pastries Chef

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Come and Taste One of the Chef’s Specialities[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411743867748{background-image: url(https://pcc-global.org/storage/2014/09/bg-dining.jpg?id=718) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” parallax=”yes” parallax_ratio=”0″ position=”top center” el_class=”content-padding-xxl”][vc_column width=”1/2″ offset=”vc_col-sm-offset-6″][vc_column_text]

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Inmensae subtilitatis, obscuris et malesuada fames. Michelle Peterson, Chief Editor at TheForbes.com

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[icon icon=clock-o size=lg display=block]Opening Hours

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Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

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[icon icon=book size=lg display=block]Reservations

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Qui ipsorum lingua Celtae, nostra Galli appellantur.

+32 2 380 44 99
reservations@braserrie.com

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